A Figgy Breakfast

I love figs. I love yogurt. I love figs and yogurt for breakfast.. Yogurt topped with Caramelized Figs 1 cup Yogurt of choice (I used Plain Almond Milk Yogurt) 2 Figs, halved 3 Tbsp Organic Agave Sprinkles of Pistachio Nuts Dashes of Ground Cinnamon

To caramelize the figs, add agave to a small skillet and place figs face down. Simmer over low heat until browned and toasty smelling (3-4 minutes). Place yogurt into bowl, drizzle over caramelized figs and sprinkle over pistachios and dashes of cinnamon.