A Zippy Mediterranean Cheese Dip

Are you ready to fall into, well, fall? Do it with this classy dip that you and your guests will love. It's tangy, refreshing and delicious! Mediterranean Cheese Dip 1/2 cup crumbly cheese (I used French Sheep Feta-- um, yum) 1/4 cup mixed and halved Olives (I just scooped up a half pint from the olive bar at Whole Foods) 1/4 cup Sun-dried Tomatoes, sliced thinly 1/8 cup Fresh Dill, torn or chopped Squeeze of 1/2 a Lemon

Mix up all ingredients. Mix well.. Transfer to a nice little bowl and serve with Fig crackers or sliced baguette!