Are you ready to fall into, well, fall? Do it with this classy dip that you and your guests will love. It's tangy, refreshing and delicious! Mediterranean Cheese Dip 1/2 cup crumbly cheese (I used French Sheep Feta-- um, yum) 1/4 cup mixed and halved Olives (I just scooped up a half pint from the olive bar at Whole Foods) 1/4 cup Sun-dried Tomatoes, sliced thinly 1/8 cup Fresh Dill, torn or chopped Squeeze of 1/2 a Lemon
Mix up all ingredients. Mix well.. Transfer to a nice little bowl and serve with Fig crackers or sliced baguette!